![kung pao chicken panda express kung pao chicken panda express](https://i.pinimg.com/originals/8e/33/aa/8e33aa1a15e5480840f09c55de01a8a6.png)
The sauce should be slightly thick and the chicken with veggies well-coated. Then stir in the sauce, and stir fry for another minute or two. Stir-fry the vegetables for another 2 minutes, until lightly cooked, but still firm.Then stir in the chopped red bell pepper, zucchini, and peanuts. Stir fry the chicken pieces for just a few minutes, until mostly cooked through. Once hot, add in the chicken and marinade. To cook the chicken, set a large sauté pan (or wok) over medium-high heat.In a small measuring pitcher (or bowl) mix the oyster sauce, soy sauce, sesame oil, minced garlic, ginger, and black pepper. Prepare the veggies while the chicken is in the fridge: seed and chop the bell pepper, zucchini, scallions, dried chiles, garlic and ginger.Chill for at least 30 minutes (or all day) in the refrigerator. Close the bag and massage the chicken to coat all the pieces.
Kung pao chicken panda express zip#
Then place the chicken chunks in a large zip bag, and add in 2 tablespoons each of cornstarch, soy sauce, Shaoxing wine, and brown sugar. Cut the chicken breasts or thigh meat into 1-inch bite-sized pieces. The first step is to prepare and marinate the chicken.
Kung pao chicken panda express how to#
How to Make the Best Copycat Panda Express Kung Pao Chicken Recipe
![kung pao chicken panda express kung pao chicken panda express](https://savortheflavour.com/wp-content/uploads/2021/02/Panda-Express-Kung-Pao-Chicken-4-1024x1536.jpg)
Sear the chicken in batches, adding a drizzle of vegetable oil when needed for each batch. This will take a minute or two on each side.
![kung pao chicken panda express kung pao chicken panda express](https://www.staysnatched.com/wp-content/uploads/2021/02/panda-express-kung-pao-chicken-5-1-640x853.jpg)
Let the chicken sear on the bottom, then turn over to sear the other side. When the pan is hot, lay the chicken pieces flat in a single layer. Drain the chicken and use paper towels to absorb any excess marinade from the chicken.
![kung pao chicken panda express kung pao chicken panda express](https://i.pinimg.com/736x/8e/99/94/8e99948c8604612ea8d1e65317667845.jpg)
Heat a wok over high heat and add a drizzle of vegetable oil. Place plastic wrap over the bowl and refrigerate 30 minutes or longer.Ĭombine all the Kung Pao Sauce ingredients together in a medium bowl and set aside. Add the chicken pieces and massage so that all the chicken is soaked in the marinade. Kung Pao Chicken (Panda Express Copycat) adapted from Drive Me Hungryġ cup Red Bell Pepper, cut into 1 inch piecesġ0 dried Red Chilies,I used Tien Tsin China Chili Peppersġ tablespoon Low Sodium Soy Sauce or Low Sodium Tamariģ tablespoons Chicken Broth, I used Better than Bouillon dissolved in waterģ cloves Garlic, grated on a microplane graterģ/4 teaspoon Ginger, grated on a microplane graterġ tablespoon Lao Gan Ma Spicy Chili Crisp, or more to tasteĬombine the Chicken Marinade ingredients in a medium bowl. To order: Lao Gan Ma Spicy Chili Crisp at Amazon To order: Chinese Black Vinegar at Amazon To order: Tien Tsin China Chili Peppers from Penzeys Spices An Asian grocery store will have most everything you need to make this dish but if you cannot find the following ingredients here are some links to order online.